PDB Entry - 3A96

(Status - Released)

Summary information:

Title: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2

PDB DOI: https://doi.org/10.2210/pdb3a96/pdb

Primary publication DOI: https://doi.org/10.1002/chem.200903269

Entry authors: Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T.

Initial deposition on: 15 October 2009

Initial release on: 9 March 2010

Latest revision on: 1 November 2023