PDB Entry - 3WMK
(Status - Released)Summary information:
Title: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
PDB DOI: https://doi.org/10.2210/pdb3wmk/pdb
Entry authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J.
Initial deposition on: 19 November 2013
Initial release on: 8 October 2014
Latest revision on: 8 October 2014
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Structure coordinates (PDBx/mmCIF)
Structure coordinates (PDBML)
Structure coordinates (PDB)
X-ray diffraction data (PDBx/mmCIF)
Validation report (PDF)
Validation report (XML)
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