PDB Entry - 5KKI

(Status - Released)

Summary information:

Title: 1.7-Angstrom in situ Mylar structure of hen egg-white lysozyme (HEWL) at 100 K

PDB DOI: https://doi.org/10.2210/pdb5kki/pdb

Primary publication DOI: https://doi.org/10.1021/acs.cgd.6b00950

Entry authors: Broecker, J., Ernst, O.P.

Initial deposition on: 21 June 2016

Initial release on: 15 February 2017

Latest revision on: 27 September 2023